1Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
2In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
Ingredients
14 servings
92 cals
1 (15.25 ounce) can sliced pineapple, drained with juice reserved