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Annette's Great Ham Glaze Recipe

Recipe by: Annette Valentin

"This has been a favorite among family and friends for years! I hope you enjoy it too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook8 m
  • Ready In13 m
  • 1Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.
Ingredients
  • 10 servings
  • 177 cals
  • 1/2 cup packed brown sugar
  • 8 tablespoons butter
  • 1/2 cup gold rum (such as Bacardi Gold®)
  • 1/4 cup dark molasses
  • 3 tablespoons spicy mustard
  • 1 tablespoon cider vinegar
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    177
    9%
  • Fat:
    9.5
    15%
  • Carbs:
    17.2
    6%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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