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Pasta Salad with Homemade Dressing Recipe

Recipe by: BONNIES

"Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep35 m
  • Cook10 m
  • Ready In8 h 45 m
  • 1Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
  • 2In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
  • 3In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
  • 4Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator
Ingredients
  • 8 servings
  • 443 cals
  • 1 (8 ounce) package uncooked tri-color rotini pasta
  • 6 ounces pepperoni sausage, diced
  • 6 ounces provolone cheese, cubed
  • 1 red onion, thinly sliced
  • 1 small cucumber, thinly sliced
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped red bell pepper
  • 1 (6 ounce) can pitted black olives
  • 1/4 cup minced fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground mustard seed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    443
    22%
  • Fat:
    32
    49%
  • Carbs:
    25.4
    8%
  • Protein:
    15.9
    32%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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