SEARCH
More 9 Photos

Rainbow Pasta Salad I Recipe

Recipe by: CESTIE

"A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 h 25 m
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
  • 2In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
  • 3Refrigerate for at least 1 hour before serving.
Ingredients
  • 8 servings
  • 415 cals
  • 1 (16 ounce) package tri-color rotini pasta
  • 1/4 pound sliced pepperoni sausage
  • 1 cup fresh broccoli florets
  • 1 (6 ounce) can black olives, drained and sliced
  • 1 (8 ounce) package mozzarella cheese, shredded
  • 1 (16 ounce) bottle Italian-style salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    415
    21%
  • Fat:
    29.1
    45%
  • Carbs:
    25.6
    8%
  • Protein:
    13.9
    28%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

9 Photos in the recipe
view all photos
You maybe like