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Cabbage Soup II Recipe

Recipe by: KLUSE

"This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.
Ingredients
  • 6 servings
  • 203 cals
  • 6 (14.5 ounce) cans chicken broth
  • 4 stalks celery, chopped
  • 6 carrots, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 medium head cabbage, shredded
  • 1/2 cup barley
  • 2 cups diced ham
  • 1 tablespoon dried parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    203
    10%
  • Fat:
    4.6
    7%
  • Carbs:
    31.5
    10%
  • Protein:
    11.3
    23%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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