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Cabbage, Leek, and Broccoli Soup Recipe

Recipe by: Gail Gordon

"Just a nice, warming soup - great for diets! Garnish with parsley."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook28 m
  • Ready In43 m
  • 1Heat oil in a saucepan over medium heat. Add onion and leek; cook and stir until translucent, about 5 minutes. Stir in potato, broccoli, and cabbage. Reduce heat to medium-low and cook, stirring occasionally, until softened, 3 to 5 minutes.
  • 2Pour vegetable broth into the saucepan. Bring to a boil; reduce heat and simmer until vegetables are tender, about 15 minutes. Season with salt and pepper.
Ingredients
  • 2 servings
  • 255 cals
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 1 leek, thinly sliced
  • 1 potato, cubed
  • 1/2 cup broccoli florets
  • 1/3 cup shredded cabbage
  • 2 cups vegetable broth
  • salt and freshly ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    7.7
    12%
  • Carbs:
    42.7
    14%
  • Protein:
    5.9
    12%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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