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Puerto Rican Cabbage, Avocado, and Carrot Salad Recipe
Recipe by:
mmg3
"A great side salad for any Puerto Rican meal. You can add cilantro to the dressing, if desired."
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Directions
Ingredients
Nutrition
Directions
Prep
10 m
Cook
Ready In
10 m
1
Whisk olive oil and lime juice together in a bowl; add carrots and cabbage and stir to coat. Gently fold avocado slices into salad.
Ingredients
1
servings
235
cals
Dressing:
1/2 teaspoon olive oil
1/2 teaspoon lime juice
1/2 carrot, shredded
1/2 cup shredded cabbage
4 slices Hass avocado
Nutrition
Amount per serving ( 5 total)
Calories:
235
12%
Fat:
20.1
31%
Carbs:
15.4
5%
Protein:
3.1
6%
Cholesterol:
0
0%
Based on a 2,000 calorie diet
1 Photos in the recipe
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