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Nori Chips Recipe

Recipe by: OtakuOkaasan

"A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
  • 2Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
  • 3Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.
Footnotes
  • Cook's Notes:
  • You can also add other spices to the nori, but I would recommend adding most spices after you take them out of the oven. Otherwise, the spices themselves may burn.
  • There should be folded lines on the nori for you to follow along to cut.
Ingredients
  • 2 servings
  • 22 cals
  • 1 sheet nori (dried seaweed), cut into thin strips
  • 1 teaspoon olive oil, or as needed
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    22
    1%
  • Fat:
    2.4
    4%
  • Carbs:
    0.1
    < 1%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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