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Japanese Zucchini and Onions Recipe

Recipe by: MichelleB

"Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.
Ingredients
  • 4 servings
  • 110 cals
  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 2 medium zucchinis, cut into thin strips
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seeds
  • ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    110
    6%
  • Fat:
    8.2
    13%
  • Carbs:
    8.1
    3%
  • Protein:
    2.7
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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