Grilled Garlic Parmesan Zucchini Recipe

Recipe by: AngieItaliano

"This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well."

Directions
Ingredients
Nutrition

Directions

Prep12 m
Cook8 m
Ready In20 m

1Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
3Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
4Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

Footnotes