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Tater Tot Hot Dish II Recipe

Recipe by: VANORNUM

"This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
  • 3Bake in preheated oven for 1 hour.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 744 cals
  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 3/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 (32 ounce) package tater tots, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (6 ounce) can French-fried onion rings
Nutrition

Amount per serving ( 5 total)

  • Calories:
    744
    37%
  • Fat:
    47.7
    73%
  • Carbs:
    59.6
    19%
  • Protein:
    25.4
    51%
  • Cholesterol:
    68
    23%

Based on a 2,000 calorie diet

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