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Tater Tots® Casserole Recipe

Recipe by: Kristy

"My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
  • 2Spread 20 potato nuggets in the casserole dish.
  • 3Bake in preheated oven until warmed through, about 10 minutes.
  • 4Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
  • 5Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
  • 6Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
  • 7Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 440 cals
  • cooking spray
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Montreal-style steak seasoning (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup grated Cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1 cup grated Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    440
    22%
  • Fat:
    27.7
    43%
  • Carbs:
    34.4
    11%
  • Protein:
    19.3
    39%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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