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South Texas Style Tartar Sauce Recipe

Recipe by: Jackie E

"This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.
Ingredients
  • 16 servings
  • 101 cals
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped dill pickle
  • 5 pimento-stuffed green olives, drained and minced
  • 1 tablespoon minced fresh parsley
  • 1 cup mayonnaise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    101
    5%
  • Fat:
    11.1
    17%
  • Carbs:
    0.6
    < 1%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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