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South Texas Tartar Sauce Recipe

Recipe by: REDIRG

"This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.
Ingredients
  • 25 servings
  • 101 cals
  • 1 medium onion, chopped
  • 1/4 cup pimento-stuffed green olives
  • 1 clove garlic
  • 2 tablespoons pickled jalapeno slices
  • 1 cup sweet green pickle relish
  • 1 cup mayonnaise
  • 25 buttery round crackers, crushed
  • 5 saltine crackers, crushed
  • 1 pinch curry powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    101
    5%
  • Fat:
    8.3
    13%
  • Carbs:
    6.8
    2%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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