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Herbed Greek Roasted Potatoes with Feta Cheese Recipe

Recipe by: Cat Lady Cyndi

"These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 20 m
  • Ready In1 h 40 m
  • 1Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
  • 2Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
  • 3Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 379 cals
  • 5 pounds potatoes, cut into wedges
  • 6 cloves garlic, minced
  • 3/4 cup olive oil
  • 1 cup water
  • 1/4 cup fresh lemon juice
  • sea salt to taste
  • ground black pepper to taste
  • 1 1/2 tablespoons dried oregano
  • 1 teaspoon chopped fresh mint
  • 1 (8 ounce) package crumbled feta cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    379
    19%
  • Fat:
    21.3
    33%
  • Carbs:
    41
    13%
  • Protein:
    8
    16%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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