SEARCH
More 6 Photos

Roasted Kohlrabi Recipe

Recipe by: WSBLEND

"Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat an oven to 450 degrees F (230 degrees C).
  • 2Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
  • 3Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Ingredients
  • 4 servings
  • 114 cals
  • 4 kohlrabi bulbs, peeled
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1/3 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    114
    6%
  • Fat:
    5.5
    8%
  • Carbs:
    12.9
    4%
  • Protein:
    6
    12%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

6 Photos in the recipe
view all photos
You maybe like