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Quinoa, Grape, and Prune Salad Recipe

Recipe by: Sunsweet

"This quinoa salad is loaded with flavor, perfect for a great lunch or healthy side dish!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h 30 m
  • 1Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool.
  • 2Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.
Footnotes
  • Tip:
  • Salad may be made 1 day ahead of serving. Add walnuts just before serving.
Ingredients
  • 6 servings
  • 351 cals
  • Salad:
  • 2 cups water
  • 1 cup quinoa
  • 1 cup halved red grapes
  • 1/2 cup Sunsweet® D'Noir™ Prunes, chopped
  • 1/2 cup thinly sliced celery
  • 1/2 cup sliced green onion
  • 1/2 cup chopped toasted walnuts
  • Dressing:
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt, or to taste
  • 1 clove garlic, minced
  • Freshly ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    351
    18%
  • Fat:
    20.7
    32%
  • Carbs:
    37.1
    12%
  • Protein:
    6.3
    13%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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