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Alicia's Italian Nachos Recipe

Recipe by: Adub

"Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2Use scissors or kitchen shears to cut the pita breads in half, then into triangles. Peel apart the bread halves to make as many triangles as possible. Spread the triangles out on a large baking sheet, and sprinkle with Parmesan cheese.
  • 3Toast triangles for 10 to 15 minutes in the preheated oven, until lightly browned and crispy. While toasting, combine the marinara sauce and garlic in a small saucepan. Cook over medium heat until hot.
  • 4Transfer pita chips to a serving platter, sprinkle with olives, and pour sauce over them. Quickly cover with shredded mozzarella cheese, and whole basil leaves. Serve immediately.
Ingredients
  • 4 servings
  • 267 cals
  • 4 pita bread rounds
  • 1/2 cup marinara sauce
  • 1/4 cup grated Parmesan cheese
  • 1 (3.25 ounce) can sliced black olives
  • 1/4 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • 1 cup fresh basil leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    267
    13%
  • Fat:
    7
    11%
  • Carbs:
    40.1
    13%
  • Protein:
    10.7
    21%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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