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Classic Pub Style Nachos Recipe

Recipe by: sweets

"I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook5 m
  • Ready In25 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
  • 3Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
  • 4Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
Ingredients
  • 6 servings
  • 504 cals
  • 1/4 cup chopped red onion
  • 4 tomatoes, seeded and finely chopped
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 1 lime, juiced
  • 1 pinch salt and black pepper (optional)
  • 1 (8 ounce) package tortilla chips
  • 2 cups shredded Cheddar cheese, divided
  • 1/2 cup sour cream (optional)
  • 1/2 cup guacamole (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    504
    25%
  • Fat:
    36.6
    56%
  • Carbs:
    32.8
    11%
  • Protein:
    14.4
    29%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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