SEARCH
More 10 Photos

Beef Noodle Soup Recipe

Recipe by: Brenda Loop

"This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  • 2Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
Ingredients
  • 6 servings
  • 377 cals
  • 1 pound cubed beef stew meat
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup beef bouillon granules
  • 1/4 teaspoon dried parsley
  • 1 pinch ground black pepper
  • 1 cup chopped carrots
  • 5 3/4 cups water
  • 2 1/2 cups frozen egg noodles
Nutrition

Amount per serving ( 5 total)

  • Calories:
    377
    19%
  • Fat:
    19.4
    30%
  • Carbs:
    24.8
    8%
  • Protein:
    25.5
    51%
  • Cholesterol:
    89
    30%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like