SEARCH
More 100 Photos

Grandma's Chicken Noodle Soup Recipe

Recipe by: CORWYNN DARKHOLME

"This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
  • 2In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
  • 3In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
Ingredients
  • 12 servings
  • 147 cals
  • 2 1/2 cups wide egg noodles
  • 1 teaspoon vegetable oil
  • 12 cups chicken broth
  • 1 1/2 tablespoons salt
  • 1 teaspoon poultry seasoning
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/3 cup cornstarch
  • 1/4 cup water
  • 3 cups diced, cooked chicken meat
Nutrition

Amount per serving ( 5 total)

  • Calories:
    147
    7%
  • Fat:
    3.6
    5%
  • Carbs:
    11.4
    4%
  • Protein:
    15.7
    31%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

100 Photos in the recipe
view all photos
You maybe like