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Fresh Green Bean Salad Recipe

Recipe by: Coyote House

"This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook5 m
  • Ready In25 m
  • 1Bring a pot of lightly salted water to a boil; cook beans in boiling water until bright green and slightly tender, 3 to 5 minutes. Drain green beans and plunge into ice water until cold; drain.
  • 2Toss green beans, radishes, and cucumbers together in a large bowl.
  • 3Whisk olive oil and vinegar together in a small bowl until the oil emulsifies into the vinegar; season with salt and pepper. Drizzle dressing over salad and toss to coat.
Ingredients
  • 8 servings
  • 68 cals
  • Salad:
  • 2 pounds fresh green beans, trimmed
  • 1 bunch radishes, chopped
  • 3 cucumbers, chopped
  • Dressing:
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    68
    3%
  • Fat:
    2
    3%
  • Carbs:
    12.3
    4%
  • Protein:
    2.8
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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