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Spinach Tortellini Soup Recipe

Recipe by: 106a802496d678ba

"This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.
Ingredients
  • 4 servings
  • 224 cals
  • 1 (10 ounce) package frozen chopped spinach
  • 2 (14.5 ounce) cans chicken broth
  • 1 (9 ounce) package cheese tortellini
  • 1/4 tablespoon dried basil
  • 1/4 tablespoon garlic powder
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    224
    11%
  • Fat:
    6
    9%
  • Carbs:
    33.2
    11%
  • Protein:
    11.5
    23%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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