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Grilled Tuna Steaks with Grape and Caper Salsa Recipe

Recipe by: Andrew Benoit

"This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook5 m
  • Ready In25 m
  • 1Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • 2Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
  • 3Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.
Ingredients
  • 4 servings
  • 348 cals
  • 2 cups red seedless grapes, halved
  • 1/3 cup capers, drained and rinsed
  • 1 shallot, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 4 (8 ounce) tuna steaks
  • 1/4 cup fresh lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    348
    17%
  • Fat:
    6.1
    9%
  • Carbs:
    18.3
    6%
  • Protein:
    54.1
    108%
  • Cholesterol:
    102
    34%

Based on a 2,000 calorie diet

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