SEARCH
More 3 Photos

Cauliflower Soup Recipe

Recipe by: 106a802496d678ba

"This is a modification of a soup starter my mom bought when I was a teenager. It is mild, easy to make and almost everyone loves it. Serve with grated Parmesan cheese sprinkled on top."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large saucepan over medium heat, saute the celery, onion and carrot in olive oil for 5 minutes, or until onion is translucent. Remove from heat and set aside.
  • 2Steam cauliflower in a colander over boiling water or in a steamer until tender. Mash.
  • 3Add the mashed cauliflower to the vegetable mixture, return to stovetop over medium heat and add the chicken broth. Pepper to taste and simmer for 15 minutes or until soup is heated thoroughly.
Ingredients
  • 5 servings
  • 95 cals
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 3/4 cup shredded carrots
  • 2 tablespoons olive oil
  • 1 head cauliflower, coarsely chopped
  • 6 cups chicken broth
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    95
    5%
  • Fat:
    5.6
    9%
  • Carbs:
    10.2
    3%
  • Protein:
    2.8
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like