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Easy Raisin Sauce for Ham Recipe

Recipe by: LISA34LISA

"This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Bring water to a boil in a saucepan.
  • 2Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  • 3Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.
Footnotes
  • Cook's Note:
  • Add cornstarch very slowly to avoid lumps forming.
Ingredients
  • 8 servings
  • 77 cals
  • 1 1/2 cups water
  • 3/4 cup raisins
  • 1/3 cup packed brown sugar
  • 1 teaspoon cornstarch
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    77
    4%
  • Fat:
    0.1
    < 1%
  • Carbs:
    20.1
    6%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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