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Honey Bourbon Horseradish Glazed Ham Recipe

Recipe by: PFraser

"I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged with the ham when I make it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook2 h 30 m
  • Ready In2 h 40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
  • 3Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
  • 4Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 18 servings
  • 484 cals
  • 1 (12 ounce) bottle horseradish mustard, divided
  • 2/3 cup bourbon
  • 2/3 cup dark brown sugar
  • 1/4 cup honey
  • 1 tablespoon liquid hickory smoke flavoring
  • 1 (6 pound) smoked ham, or more to taste
  • 1 tablespoon whole cloves, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    484
    24%
  • Fat:
    32.2
    50%
  • Carbs:
    14.7
    5%
  • Protein:
    28.9
    58%
  • Cholesterol:
    87
    29%

Based on a 2,000 calorie diet

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