SEARCH
More 4 Photos

Rice Pudding Recipe

Recipe by: 106a802496d678ba

"This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  • 2In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice, sugar and salt. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for 40 minutes. Stir pudding after 20 minutes.
Ingredients
  • 6 servings
  • 212 cals
  • 1 cup cooked white rice
  • 1 quart milk
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon butter
  • 1 pinch ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    212
    11%
  • Fat:
    5.7
    9%
  • Carbs:
    32
    10%
  • Protein:
    8.2
    16%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like