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Canadian Maple Rice Pudding Recipe

Recipe by: Victoria

"I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook40 m
  • Ready In45 m
  • 1Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
  • 2Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
Ingredients
  • 5 servings
  • 259 cals
  • 3/4 cup uncooked short-grain white rice
  • 1 1/2 cups water
  • 2 cups 2% milk
  • 1 teaspoon maple flavored extract
  • 1/2 cup white sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    259
    13%
  • Fat:
    4.5
    7%
  • Carbs:
    48.9
    16%
  • Protein:
    5.2
    10%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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