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Cabbage, Potato and Baked Bean Soup Recipe

Recipe by: 106a802496d678ba

"Hearty soup when vegetables are plentiful and fresh."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
  • 2Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
  • 3Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.
Ingredients
  • 6 servings
  • 183 cals
  • 2 teaspoons vegetable oil
  • 2 1/2 cups peeled and cubed potatoes
  • 1 cup thinly sliced celery
  • 1 onion, chopped
  • 6 cups shredded cabbage
  • 4 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon ground black pepper
  • 1 (15 ounce) can pork and beans in tomato sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    183
    9%
  • Fat:
    3.3
    5%
  • Carbs:
    31.5
    10%
  • Protein:
    9.4
    19%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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