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Easy Crowd-Pleasing Jambalaya Recipe

Recipe by: JJH

"This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 40 m
  • Ready In2 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
  • 3Bake in preheated oven until rice is tender, about 1 1/2 hours.
Ingredients
  • 8 servings
  • 442 cals
  • 2 tablespoons butter
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 2 cooked chicken breast halves, cubed
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1 (10.75 ounce) can cream of shrimp soup
  • 1 (10.5 ounce) can French onion soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 2 cups sliced andouille sausage
  • 1 cup chicken broth
  • 1 cup converted long-grain white rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    442
    22%
  • Fat:
    24.5
    38%
  • Carbs:
    28.4
    9%
  • Protein:
    25.6
    51%
  • Cholesterol:
    118
    39%

Based on a 2,000 calorie diet

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