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"Bowl Full of Cherry" Ham Glaze Recipe
Recipe by:
shannon
"My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!"
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Directions
Ingredients
Nutrition
Directions
Prep
10 m
Cook
10 m
Ready In
20 m
1
Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
2
Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.
Footnotes
Cook's Note:
If you want a thinner glaze, add some extra wine or orange juice until it's to your taste. For a thicker glaze, add a tablespoon of cornstarch.
Ingredients
10
servings
206
cals
2 cups cherry preserves
1/2 cup red wine
2 tablespoons brown sugar
2 teaspoons ground allspice
Nutrition
Amount per serving ( 5 total)
Calories:
206
10%
Fat:
0.1
< 1%
Carbs:
50.8
16%
Protein:
0.4
< 1%
Cholesterol:
0
0%
Based on a 2,000 calorie diet
1 Photos in the recipe
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