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Pineapple Cinnamon Ham Glaze Recipe

Recipe by: Stephanie

"I have tried for years to find a really good ham glaze. After many attempts I have finally created a recipe I really love. It makes enough to glaze a 10 to 15 pound ham."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Mix brown sugar, flour, and cinnamon together in a bowl. Stir vinegar, water, honey, and mustard together in a saucepan; add brown sugar mixture and whisk until blended. Turn heat to medium-high, stir crushed pineapple into mixture, and bring to a boil, whisking constantly, until thickened, 2 to 3 minutes.
Footnotes
  • Cook's Notes:
  • Pineapple juice can be substituted for the water in the glaze if desired.
  • Bake ham as directed. Thirty minutes prior to end of baking time, remove ham from oven and score in a diamond pattern. Pour glaze over ham, place back in oven, and bake for final 30 minutes. (Optional: baste with glaze runoff and drippings several times).
  • Grill 1 can sliced pineapple until just brown. Garnish finished ham with grilled sliced pineapple and 1 small jar maraschino cherries using toothpicks.
Ingredients
  • 12 servings
  • 85 cals
  • 1 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons vinegar
  • 3 tablespoons water
  • 2 teaspoons honey
  • 1/2 teaspoon Dijon mustard
  • 1/2 cup crushed pineapple, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    85
    4%
  • Fat:
    0
    < 1%
  • Carbs:
    21.8
    7%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
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