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Baked Zucchini Squares Recipe

Recipe by: SILERAE

"This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • 2Combine biscuit mix, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl. Mix eggs, oil, and onion in a bowl. Stir biscuit mixture into egg mixture until just combined; fold in zucchini and pepperoni. Transfer to baking dish.
  • 3Bake in preheated oven until golden brown and set, 30 to 35 minutes. Allow to cool slightly and cut into squares.
Ingredients
  • 16 servings
  • 172 cals
  • 1 cup biscuit baking mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon minced fresh parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 small onion, chopped
  • 3 zucchini, grated
  • 1/2 cup chopped pepperoni
Nutrition

Amount per serving ( 5 total)

  • Calories:
    172
    9%
  • Fat:
    13.7
    21%
  • Carbs:
    6.7
    2%
  • Protein:
    6.1
    12%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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