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Broiled Summer Squash With Radish Recipe

Recipe by: a

"This recipe is delicious served either hot or cold, and makes for a flavorful side dish. I personally serve this recipe hot, over a bed of quinoa. Remember to use organic and locally grown produce whenever possible!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • 2Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.
  • 3Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.
Ingredients
  • 4 servings
  • 169 cals
  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon chopped fresh dill
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 cup chopped red onion
  • 1 large zucchini, cut in half lengthwise then into 1/4-inch slices
  • 1 large yellow squash, cut into 1/2-inch cubes
  • 4 radishes, cut into 1/4-inch-thick slices
Nutrition

Amount per serving ( 5 total)

  • Calories:
    169
    8%
  • Fat:
    14.3
    22%
  • Carbs:
    9.6
    3%
  • Protein:
    1.9
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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