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Fresh and Simple Peach Salsa with Cinnamon Sugar Chips Recipe

Recipe by: Emmy

"After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
  • 4Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.
Ingredients
  • 8 servings
  • 294 cals
  • Salsa:
  • 8 fresh peaches - peeled, pitted, and diced
  • 1/2 cup quartered yellow cherry tomatoes
  • 1/4 red onion, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1/2 jalapeno pepper - seeded, membranes discarded, and pepper chopped
  • 1/4 teaspoon ground cardamom
  • 1 lime, juiced
  • 1 tablespoon fresh lemon juice
  • Chips:
  • 10 small flour tortillas, cut into 8 wedges
  • 1/4 cup butter, melted
  • 2 tablespoons cinnamon sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    10.2
    16%
  • Carbs:
    45
    15%
  • Protein:
    5.7
    11%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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