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Eggnog-Flavored Rice Pudding Recipe

Recipe by: WM in Vegas

"Rice pudding, only better! Very creamy and wonderful eggnog flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
  • 2Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
Ingredients
  • 4 servings
  • 268 cals
  • 1 1/2 cups eggnog
  • 1 1/2 cups cooked rice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup half-and-half
  • 1 egg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    268
    13%
  • Fat:
    12.1
    19%
  • Carbs:
    31.3
    10%
  • Protein:
    7.7
    15%
  • Cholesterol:
    114
    38%

Based on a 2,000 calorie diet

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