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Sitta Soup Recipe

Recipe by: 106a802496d678ba

"My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we love it! Very much a "comfort food." You really can't miss with measuring, less water more stew-like, more water soup-like . . . just add or subtract where you like! The kids eat theirs with parmesan cheese over the top. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.
  • 2In a blender, puree onion, garlic, and tomato sauce.
  • 3Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.
Ingredients
  • 7 servings
  • 346 cals
  • 3 tablespoons olive oil
  • 16 ounces elbow macaroni
  • 1 (29 ounce) can tomato sauce
  • 2 cloves garlic
  • 1 onion, chopped
  • 4 cups chicken broth
  • 6 cups water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    346
    17%
  • Fat:
    7.8
    12%
  • Carbs:
    56.3
    18%
  • Protein:
    12.9
    26%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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