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Pumpkin Cake II Recipe

Recipe by: BLINKERS88

"A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
  • 2In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
  • 3Bake in the preheated oven 45 minutes.
Ingredients
  • 18 servings
  • 231 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup white sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin
  • 1/4 cup water
  • 1 teaspoon ground cinnamon
  • 4 eggs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    231
    12%
  • Fat:
    10.6
    16%
  • Carbs:
    32
    10%
  • Protein:
    2.9
    6%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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