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Pumpkin Dump Cake Recipe

Recipe by: 106a802496d678ba

"There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook50 m
Ready In1 h

1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
3Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.

Ingredients