1In a large skillet, brown sausage. Drain excess fat.
2Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.
Footnotes
Easy Cleanup
Try using a liner in your slow cooker for easier cleanup.
Ingredients
24 servings
153 cals
1 pound fresh, ground pork sausage
1/2 pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
1 (14.5 ounce) can diced tomatoes with green chile peppers