Pot Stickers Traditional Recipe

Recipe by: SAILIN

"This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce."

Directions
Ingredients
Nutrition

Directions

Prep1 h
Cook10 m
Ready In7 h 10 m

1Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
3Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
4In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
5In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.

Ingredients