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Fresco Salsa Recipe

Recipe by: ROXYDABINSKI

"No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt. Cover and refrigerate until ready to serve.
Ingredients
  • 12 servings
  • 18 cals
  • 6 roma (plum) tomatoes, diced
  • 1 sweet onion, diced
  • 1 medium red bell pepper, diced
  • 1 medium yellow bell pepper, diced
  • 1 bunch cilantro, finely minced
  • 1 lime, juiced
  • 1 teaspoon salt, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    18
    < 1%
  • Fat:
    0.2
    < 1%
  • Carbs:
    4.1
    1%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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