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Artichoke Salsa Recipe

Recipe by: 106a802496d678ba

"A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.
Ingredients
  • 5 servings
  • 52 cals
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 3 roma (plum) tomatoes, chopped
  • 2 tablespoons chopped red onion
  • 1/4 cup chopped black olives
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh basil
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    52
    3%
  • Fat:
    2.8
    4%
  • Carbs:
    6.8
    2%
  • Protein:
    1.9
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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