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Fresh California Salsa Recipe

Recipe by: 106a802496d678ba

"I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 16 servings
  • 12 cals
  • 4 large tomatoes, diced
  • 1/2 large onion, minced
  • 3 cloves garlic, chopped
  • 2/3 cup chopped fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    12
    < 1%
  • Fat:
    0.1
    < 1%
  • Carbs:
    2.7
    < 1%
  • Protein:
    0.5
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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