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White Chocolate Chip Oatmeal Cookies Recipe

Recipe by: julie

"These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • 2In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
  • 3Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 36 servings
  • 223 cals
  • 1 cup butter
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups rolled oats
  • 2 cups white chocolate chips
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    223
    11%
  • Fat:
    11.4
    18%
  • Carbs:
    27.9
    9%
  • Protein:
    2.9
    6%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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