SEARCH
More 10 Photos

Famous Chicken Francaise Recipe

Recipe by: 106a802496d678ba

"Chicken with lemon juice, egg, butter and garlic. C'est magnifique!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.
  • 2Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
  • 3In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 269 cals
  • 1 egg, beaten
  • 1/2 lemon, juiced
  • 1 cup all-purpose flour
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 6 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 (14.5 ounce) can chicken broth
  • 1 lemon, juiced
  • 6 slices lemon, for garnish
  • 2 sprigs fresh parsley, for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    269
    13%
  • Fat:
    6.7
    10%
  • Carbs:
    21.4
    7%
  • Protein:
    31.6
    63%
  • Cholesterol:
    111
    37%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like