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Lemon Mushroom Herb Chicken Recipe

Recipe by: 106a802496d678ba

"Easy chicken and herbs in a creamy lemon and mushroom sauce. The sauce is excellent over rice -- my kids can't get enough!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.
  • 2Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
  • 3Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.
Ingredients
  • 4 servings
  • 568 cals
  • 1 cup all-purpose flour
  • 1/2 tablespoon dried thyme
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 4 boneless, skinless chicken breast halves
  • 1/2 cup butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed chicken broth
  • 1/4 cup dry white wine
  • 1 lemon, juiced
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons capers
  • 1 tablespoon grated lemon zest
Nutrition

Amount per serving ( 5 total)

  • Calories:
    568
    28%
  • Fat:
    30.4
    47%
  • Carbs:
    36.2
    12%
  • Protein:
    36.4
    73%
  • Cholesterol:
    130
    43%

Based on a 2,000 calorie diet

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