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Pumpkin Cookies V Recipe

Recipe by: 106a802496d678ba

"Soft, cake-like cookies with caramel icing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.
  • 2Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).
  • 3To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 18 servings
  • 543 cals
  • 2 cups shortening
  • 2 cups white sugar
  • 2 cups canned pumpkin
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 6 tablespoons butter
  • 8 tablespoons milk
  • 2 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup packed brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    543
    27%
  • Fat:
    27.7
    43%
  • Carbs:
    71.4
    23%
  • Protein:
    4.2
    8%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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