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Pumpkin Bars I Recipe

Recipe by: 106a802496d678ba

"Good with cream cheese frosting."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook25 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.
  • 2Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.
  • 3Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.
Ingredients
  • 24 servings
  • 235 cals
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 2 cups canned pumpkin
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups white sugar
  • 1 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    235
    12%
  • Fat:
    13.3
    21%
  • Carbs:
    27.3
    9%
  • Protein:
    3.1
    6%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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